Slow-Cooker Spinach Artichoke Dip

Looking for a healthy snack for your Super Bowl party? Try this tasty spinach artichoke dip from EatingWell.


  • 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry 
  • 1 (14 ounce) can artichoke hearts, drained and chopped 
  • 8 ounces reduced-fat cream cheese, cut into cubes 
  • 8 ounces reduced-fat sour cream 
  • ½ cup shredded whole-milk mozzarella cheese 
  • ½ cup grated Parmesan cheese 
  • ½ teaspoon garlic powder 
  • ¼ teaspoon crushed red pepper 
  • ¼ teaspoon salt 
  • ¼ teaspoon ground pepper 
  • 4 cups sliced vegetables, such as carrots and bell peppers 
  • 16 slices whole-wheat baguette (1/2 inch thick), toasted


  • Step 1: Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

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