Whole-Wheat Strawberry Muffins

Searching for a tasty grab-and-go breakfast or snack? Check out these whole-wheat strawberry muffins from EatingWell.


  • 1 ½ cups unsweetened applesauce
  • 1 cup granulated sugar
  • ½ cup canola oil
  • 3 cups white whole-wheat flour
  • 2 ¼ teaspoons baking soda
  • ¾ teaspoon salt
  • 2 cups chopped strawberries


  1. Preheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.
  2. Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.
  3. Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.

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