Chickpea & Quinoa Grain Bowl

Ingredients

• 1 cup cooked quinoa
• ⅓ cup canned chickpeas, rinsed and drained
• ½ cup cucumber slices
• ½ cup cherry tomatoes, halved
• ¼ avocado, diced
• 3 tablespoons hummus
• 1 tablespoon finely chopped roasted red pepper
• 1 tablespoon lemon juice
• 1 tablespoon water, plus more if desired
• 1 teaspoon chopped fresh parsley (Optional)
• Pinch of salt
• Pinch of ground pepper

Directions

1. Arrange quinoa, chickpeas, cucumbers, tomatoes and avocado in a wide bowl.
2. Stir hummus, roasted red pepper, lemon juice and water in a bowl. Add more water to reach desired consistency for dressing. Add parsley, salt and pepper and stir to combine. Serve with the bowl.